We've all heard of the vegetable garlic. It has been an addition to almost every meal among the older generations and it has been used in non-traditional medicine for many years for the treatment of all sorts of ...
04/06/2020
For most people, especially those with expertise in culinary arts, ginger is just some fragrant spice. If you are one of those people, it is better to know that ginger has antioxidant phytochemicals that make it number 1 ...
04/02/2020
The kombucha mushroom has been a natural remedy in Asia and Russia for centuries. Its popularity as an "immortal health elixir" is constantly growing. According to studies carried out in Russia, the ingredients of the mushroom have expressed ...
03/28/2020
What Are Probiotics Probiotics are live microbial food supplements. The most famous ones are the lactic acid bacteria and the bifidobacteria used in the production of yogurt and other dairy foods. These organisms are not pathogenic and are ...
03/28/2020
The term propolis (bee glue) is of Greek origin. In translation, it means “protection of the city" – that has a relation to the complex hierarchy colony in the hive. Bee propolis is a resin-like substance with proven ...
03/28/2020
One of the most famous and frequently discussed bioflavonoids is quercetin, which has the highest anti-allergy activity. Quercetin is a powerful anti-inflammatory agent that protects not only the respiratory tract and eyes but also the digestive system. With ...
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