Resveratrol is one of the candidates for solving the so-called "French paradox." This paradox is about the greasy French cuisine, the low number of cardiovascular diseases among the French population and their longevity, and their (and our) young ...
03/27/2020
Royal jelly is a thick white or cream-colored substance with a particular smell and sour-sweet taste. We call royal jelly also the dietary supplement whose composition contains bee secretion in the highest percentage of active substances. Royal jelly ...
03/27/2020
Saw palmetto is a dwarf palm called with the scientific name Serenoa repens, which grows almost on the entire southeast coast of the United States. Saw palmetto contains large amounts of saturated and unsaturated fatty acids and sterols ...
03/27/2020
Today Shiitake is considered a valuable culture and is cultivated in many countries around the world, including Europe. Besides being delicious food as an alternative to ordinary mushrooms, Shiitake also has medical value. The results of most studies ...
03/26/2020
Kawaratake is the Japanese name of Trametes Versicolor, also known as Coriolus Versicolor and Turkey Tail Mushroom. This is a woody mushroom growing widely in Europe and the rest of the world. In Bulgaria, the fungus is most ...
03/24/2020
Zinc is a mineral that has earned the status of an extremely deficient mineral. This is due to its features and is not only related to the absorption in the gastrointestinal tract but also with its easy disposal ...
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