For most people, especially those with expertise in culinary arts, ginger is just some fragrant spice. If you are one of those people, it is better to know that ginger has antioxidant phytochemicals that make it number 1 ...
04/06/2020
Panax ginseng is the most widely used type of ginseng. Ginseng is a toning herb, that acts as an adaptogen. Prompts the body to prefer fatty acids instead of glycogen in the process of power generation. Ginseng is ...
04/05/2020
The reason for including glucomannan (Konjac Root) in our food is usually to cause a feeling of satiety. This is necessary for diets that are poor food on fiber. The second important reason for taking glucomannan is to ...
04/05/2020
Glycine is a nonessential amino acid. This means that glycine can be synthesized in the human body, as sources for that are the amino acids serine and threonine. Glycine is present in both animal and plant sources. Because ...
04/05/2020
Glucosamine is claimed as a powerful weapon against wear on the joints. Glucosamine is a substance often used by athletes for arthritis prevention. If you have exercised recently and you are an adult or if you exercise intensely ...
04/05/2020
Glutamine is the most abundant amino acid in the body, and as such, it is rarely sufficient. The huge number of processes where it is involved in often make the body confront compromises were to take glutamine from ...
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